Open: Tuesday - Friday 9 to 5
Saturday 9 to 4
Closed: Sunday & Monday
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977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
Click here for directions
E-mail us at: info@sacobaytackle.com

Welcome to Our Recipes Page

To view a recipe, just click on one from the left sidebar
To print out a recipe, (in .doc format)just click on the printer icon next to the title.

Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Wood Island Clam Chowder print link

2Lbs. fresh chopped hen Clams

3to4 large Yukon gold potatoes peeled and cubed

2 stalks of celery chopped fine

1 large onion chopped

3 cloves garlic minced

1 stick of butter(Kate's of Maine)

1 quart light cream

Salt/Pepper to taste

Start with a large pot about 10 to 12 quart should be fine, set your burner at medium heat and add half a stick of butter and heat till melted. Now add your celery, onions, and garlic....season with salt and pepper and cook till the veggies are almost translucent(Not Brown).Add your peeled and cubed potatoes in the pot and stir well, cook for a couple of minutes and add enough water to just cover the potatoes. increase heat to medium high for a few minutes to parboil the potatoes.....Keep an eye on them though, you don't want to cook them to much and have potato mush. Add chopped clams, cover and cook about 5 minutes. You don't want to overcook the clams as they will become tough and chewy. Add cream salt/pepper to taste, stir well cook uncovered and bring to a simmer. Turn heat to low, add the half stick of butter and give it a good stir.......Serve in heated bowls  with hot rolls or oyster crackers....This makes are great appetizer or meal on a cold winters day....Enjoy.