Open: Tuesday - Friday 9 to 5
Saturday 9 to 4
Closed: Sunday & Monday
Tuna Logo
977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
Click here for directions
E-mail us at: info@sacobaytackle.com

Welcome to Our Recipes Page

To view a recipe, just click on one from the left sidebar
To print out a recipe, (in .doc format)just click on the printer icon next to the title.

Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Striper Ceviche print link


Flavors of the ceviche will depend on the combination of citrus fruits you use, and also other ingredients used in the marinade. The marinade juice could be lemon, lime, or sour orange, or a combination of two, or even all three juices......We like a combo of lemon and lime. The acid in the fruit juice and the action of salt called for in the recipe, not only "cook" the fish but prevent the growth of micro-organisms in the fish, softening the fibers as it marinates. We like to add hot peppers, green peppers, garlic ,and onion to add body.

We like to serve my ceviche in a fancy bowl.....grilled pita bread, or buttered saltine crackers are a great side.......Don't forget the ice cold Heineken Light, or Shipyard Summer Ale to wash it down.

Here is the version I like best, and trust me I have tried quite a few... 

2Lbs. of striper fillets.

2 cups lemon juice.

1/4 cup soy sauce.

1/2 cup thinly sliced onion.

1/4 teaspoon ground white pepper.

1 teaspoon course sea salt.

Remove the skin from your striped bass fillets and slice them 1/8 inch thick. Mix the other ingredients and pour over the fillets that have been placed in a glass bowl .....Let it marinate overnight.......