HOURS
Monday - Wednesday: 8 to 6
Thursday - Saturday: 7 to 6
Sunday: 7 to 5

Tuna Logo
977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
Click here for directions
E-mail us at: info@sacobaytackle.com

Welcome to Our Recipes Page

To view a recipe, just click on one from the left sidebar
To print out a recipe, (in .doc format)just click on the printer icon next to the title.

Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Old Fashioned Sour Mustard Pickles print link

This is a great recipe from our friends at Snell's Farm.WOW great on a burger,or just to nibble on.

Cucumbers
2 quarts of apple cider vinegar
1/2 cup of salt
1/2 cup of sugar
1/2 cup of dry mustard
couple of garlic cloves(peeled&mashed)
Wash and dry whole cucumbers and garlic and pack them into a jar or crock,the bigger the better.
Mix together other ingridients and pour over cucumbers.Close jars or crock and store in a cool place.The pickles will be quite sour within a week.
!! Enjoy !!