Open: Tuesday - Friday 9 to 5
Saturday 9 to 4
Closed: Sunday & Monday
Tuna Logo
977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
Click here for directions
E-mail us at: info@sacobaytackle.com

Welcome to Our Recipes Page

To view a recipe, just click on one from the left sidebar
To print out a recipe, (in .doc format)just click on the printer icon next to the title.

Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Shark Bite Salsa print link

This salsa is the best you will ever have (TRUST ME)no preservatives or fillers.

A neighbor of mine made this for me 10 years ago, she's from Mexico and is a hell of a cook. She laughed about all the salsa's that are here in the States. She said most of them tasted like pasta sauce. 

The most important ingredient is the tomato, try to use ones from your garden or buy them at the local farmers market......Tomatoes from the store taste like cardboard....Period.


4 Lg. really ripe tomatoes- roughly chopped

3 fresh jalapeno peppers - seeded and finely chopped

2 Lg. cloves garlic - minced

1 med. onion - finely chopped

1 small handful of cilantro. Discard the stems; chopped

A couple dashes  of Tabasco sauce

1/4 tbsp. ground cumin

Juice  from 2 limes

salt and pepper to taste

Mix all ingredients together; finish with a dollop of sour cream.  Serve with warm, good quality tortilla chips