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977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
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Welcome to Our Recipes Page

To view a recipe, just click on one from the left sidebar
To print out a recipe, (in .doc format)just click on the printer icon next to the title.

Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Traditional Roast Goose print link

Tired of the same old Christmas turkey or ham? Then give this traditional roast goose recipe a try. The overnight brining ensures very flavorful and moist meat.  And yes you can use wild Canadian goose in place of the store bought one.......I have done both, but find the goose you get from the store has much better skin for roasting and better overall flavor.....Make sure you follow all the steps......Brining is critical... 

Filling the cavity with fruit, not only gives the roasting goose a wonderful flavor and scent; it also makes your kitchen smell divine. Also, carefully pricking the skin is the secret to a beautiful crispy finish.

Serves 8

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours, 20 minutes

Ingredients:

Preparation:

Add the 1 1/2 gallons of cold water to a container, or stockpot large enough to fit the goose and brine mixture. Add the salt, sugar, bay leaves, and peppercorns, and stir to dissolve the salt and sugar. Unwrap the goose and remove anything in the cavity. Rinse and trim any excess fat from the neck and/or tail end of the goose and place into the brine so that it is completely submerged. Cover and refrigerate overnight, or up to 24 hours.

 

Have a Merry Christmas and Happy New Year