Open: Tuesday - Friday 9 to 5
Saturday 9 to 4
Closed: Sunday & Monday
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977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
Click here for directions
E-mail us at: info@sacobaytackle.com

Welcome to Our Recipes Page

To view a recipe, just click on one from the left sidebar
To print out a recipe, (in .doc format)just click on the printer icon next to the title.

Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Zuppa Di Cozze Alla Procopio (mussel Soup) print link

Clean the mussels with a small flat knife or stiff brush. Remove all barnacles, sand and their beards.  In a saut'e pan, lightly brown one onion and three cloves of finely chopped garlic in olive oil.  Add a teaspoon of red crushed pepper, six leaves of fresh bay leaf and the juice from one lemon.  Drop in two pounds of fresh diced tomatoes.  Add one cup of dry white wine and one cup of chicken broth and simmer for 15 minutes.  Now add the 4 quarts of mussels, stirring lightly.  Cook until shells are open.  Pour over your favorite pasta.

Donato Fortebraccio(My godfathers Italian fish tales)

Aragosta con Limone E Sambuca (Lobsters with Lemon and Sambuca

Lobsters, Select boiled, 1/2 cup bread crumbs (breaded)

4 cups crushed Ritz Crackers/ Fennel (seeds) 10 chopped leaves/ 1/4 cup olive oil

2 TBSP Chopped Parsley

1/4 cup Sambuca /  Salt and Pepper

After lobsters are boiled, split them lengthwise down the middle, being caredul not to fracture the shells.  Remove the meat and place with the breadcrumbs, crackers, fennel, oil, and pardley in a large bowl.  Salt and pepper to taste, Loosely stuff the lobsters shells and arrange in a large baking pan.  Drizzle Sambuca, lemon juice and butter over the top and bake for ten minutes in a preheated oven 375 degrees.