HOURS
Monday - Wednesday: 8 to 6
Thursday - Saturday: 7 to 6
Sunday: 7 to 5

Tuna Logo
977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
Click here for directions
E-mail us at: info@sacobaytackle.com

Welcome to Our Recipes Page

To view a recipe, just click on one from the left sidebar
To print out a recipe, (in .doc format)just click on the printer icon next to the title.

Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Grilled Tuna and Mango Salad print link

A colorful, delicious dish from Lantana's restaurant, Grand Cayman, West Indies

1 large mango, pitted peeled, cut into 1/4-inch-wide strips

3/4 cup chopped red onion

1/2 red bell pepper, chopped

3 tablespoons chopped fresh cilantro

2 tablespoons rice vinegar

2 tablespoons olive oil

4 6-ounce tuna steaks (about 1 inch thick)

Vegetable oil

Mix first 6 ingredients in medium bowl. Season with salt and pepper.

Prepare barbecue (medium-high heat) or preheat broiler. Brush tuna with oil. Grill or broil until just opaque in center, about 4 minutes per side.

Divide mango salad among 4 plates. Top with tuna and serve.