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977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
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Welcome to Our Recipes Page

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Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Broiled Sea Trout with Basil Sauce Printer icon

Tomato gratin or potato, red pepper, and fennel salad would make a terrific accompaniment to the fish.

Active time: 15 min Start to finish: 25 min

1 cup fresh basil

1/4 cup fresh flat-leaf parsley

1 large garlic clove

4 tablespoons extra-virgin olive oil

1 tablespoon water

1 tablespoon fresh lemon juice

4 (6- to 8-oz) sea trout, bluefish, or mackerel fillets, with skin

Accompaniment: lemon wedges

Preheat broiler.

Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil and purée, then blend in water, lemon juice, and salt and pepper to taste. If desired, thin with more water.

Arrange fillets, skin sides down, in an oiled shallow (1-inch-deep) baking pan. Brush fish with remaining tablespoon oil and season with salt and pepper.

Broil 5 to 6 inches from heat until just cooked through, about 7 minutes.

Serve fish with sauce.

Makes 2 servings.