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977 Portland Rd
US Route 1
Saco Maine 04072
Phone: 207 284 4453
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Welcome to Our Recipes Page

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Broiled Bluefish Fillets with Fennel

Broiled Sea Trout with Basil Sauce

Cracker Crumb Bluefish Filets

Fish Stock

Fish Tacos with Chipotle Sauce

Grilled Striped Bass

Grilled Tuna and Mango Salad

Grilled Tuna with Pineapple Salsa

Italian Style Baked Haddock

Mahattan Clam Chowder

Maple Soy Glazed Mackerel

Mussel Soup

New England Clam Chowder

New England Fish Chowder

Poached Cod

Roast Goose

Roasted Striped Bass

Saco Bay Brick House Chile

Shark Bite Salsa

Shrimp Skewers

Sour Mustard Pickles

Striper Ceviche

Wood Island Clam Chowder

Broiled Blue Fish Fillets with Fennel Printer icon

Can be prepared in 45 minutes or less.

2 8-ounce skinless bluefish or mackerel fillets

For fennel mayonnaise

1 teaspoon fennel seeds

1 large garlic clove

1/2 teaspoon salt

2 tablespoons mayonnaise

1/2 tablespoon fresh lemon juice

Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.

Make fennel mayonnaise:

In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.

Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.

Serves 2.